Christmas
Sit Down Menu Selection 2009
STARTERS
Home Made Parsnip Soup
Or
Home Made Chicken Liver Pate
MAIN COURSE Option 1
Succulent Roast Turkey, Chipolata Sausages wrapped in
Bacon, Stuffing & Cranberry Sauce
MAIN COURSE Option 2
Tender Roast Beef with Horseradish Sauce
MAIN COURSE Option 3 (v)
Grilled Sea Bass Fillet
Or Butternut Squash, Stilton and Spinach Risotto
ACCOMPANIMENTS
All of the above served with
Roast Potatoes, Baby Carrots, Brussels Sprouts
And Cauliflower Cheese & Leek Sauce
DESSERTS
Christmas Pudding or Hot Mince Pies with Cream or Fresh
Fruit Salad
Coffee & Mints
Price : £22.00 Per Head
Christmas Buffet Selection
2009
BUFFET MENU Option 1
Succulent Hand Carved Norfolk Turkey
Tender Roast Beef Slices
Chipolata Sausages wrapped in Bacon
Turkey & Cranberry Pie
Scottish Smoked Salmon
Spinach, Watercress & Roquette Mixed Salad
Baby New Potatoes
Coleslaw
Individual Mince Pies with Cream
Coffee & Mints
Price : £22.50 Per Head
BUFFET MENU Option 2
Succulent Hand Carved Norfolk Turkey
Chipolata Sausages wrapped in Bacon
Barbecue Battered Chicken Fillets
Mini Quiche Assortment, Breaded Butterfly Prawns
Mediterranean Vegetable Pasta Salad
Potato Salad, Coleslaw
Assorted Petit Fours, Coffee & Mints
Price : £19.00 Per Head
BUFFET MENU Option 3
Hand Carved Sliced Ham
Spicy Pork Cocktail Sausages
Assortment of Canapés
King Prawn & Chilli Rolls
Vegetable Parcels
Pasta Salads
Potato Salad, Coleslaw
Mini Cheesecake Selection
Coffee & Mints
Price : £15.00 Per Head
